Our menu

Find the time to relax, to enjoy and to escape for a while the hectic daily routine. 

„Life from the most beautiful side begins 
with eating and drinking!“ 

Please book your table here

We wish you a good appetite!

Your 
Vorfelder family

The  marks our vegetarian meals.

 

goose and duck

mulled wine from duck
truffle mushroom brioche
10,00 €


carpaccio from homemade duck ham
Gröstl from winter vegetables l pine nut tapenade
18,50 €


lamb‘s lettuce 
rose hip vinaigrette l pomegranate
spicy pear chutney l baked chestnut wan tan
15,50 €


glazed duck breast
walnut sauce l braised Braeburn apple 
celery puree l cranberry savarin
27,50 €


leg of free range goose
vanilla sauce l elder red cabbage l roasted marzipan dumpling
23,00 €

Starters

pepper coconut soup
salad of green asparagus
9,00 €


spice graved salmon
avocado guacamole l buttermilk vinaigrette l marinated cucumber
16,00 €


baked ricotta Wan Tan
pea quinoa salad l marinated sesame carrots
13,50 €


carpaccio from free range beef
Mediterranean bread salad l parmesan foam l rocket salad
15,50 €

Salads & Co.

salad l raw vegetable topping 
sprouts l balsamic marinade
as side dish         6,00 €
as starter             9,00 €


rocket salad 
pine nut dressing l gratinated coat cheese
pesto of dried tomatoes l olive vinaigrette
14,50 €


thai caesar salad
baked tandoori chicken l honey miso dressing
Vietnamese crispy crunch
15,00 €


lukewarm shiitake pak choi salad
marinated flank steak l mango chili salsa
16,50 €

Easy Going

steak burger from beef
aromatic provolone l red onion jam
rocket salad l sweet potato french fries
18,50 €


mozzarella ravioli
pumpkin orange brew l basil l thyme foam
15,00 €


roasted chickpea tofu
beluga lentil pomegranate salad l coriander spinach
16,50 €


Wiener Schnitzel
from veal I melted onions
roasted potatoes l cranberry caper vinaigrette
22,00 €

Prime Time

Argentine rump steak
red wine butter l celery puree l crispy parmesan semolina dumpling
200 g l 25,00 €
300 g l 34,00 €


lamb chop with herb mustard coating
port wine sauce l artichoke gnocchi ragoût l balsamic foam
27,00 €


braised beef shoulder
BBQ reduction l roasted pepper l sweet potato Schupfnudeln
24,00 €


roasted wild salmon
vanilla foam l curry cauliflower l lemon grass sesame risotto
24,50 €


duo from gamba and pulpo
chorizo foam l roasted wild mushrooms l lemon polenta
26,50 €

Final Act

Triple
peanut l coconut l lime
10,00 €


plum ragoût
ginger crumble l yoghurt foam l salted caramel ice cream
9,50 €


different types of sorbet and ice cream on request
each scoop 1,50 €

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